A splashy Old Hollywood-inspired Texas restaurant has made its way to West Hollywood with global-and L.A.-inspired bites, “the world’s coldest martini,” 24-layer cakes, caviar, steaks, chops and filet mignon pizza.
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It’s hard not to feel like a celebrity when dining at Drake’s, a glitzy new entrant on Melrose Avenue. You’ll check in twice: just outside the entrance of the tucked-away restaurant and again at the host stand in a small waiting room. Then, your host will push open a heavy red-leather door and you’ll step inside a dim yet lively scene anchored by a horseshoe-shaped bar, with vintage caricatures of Hollywood legends on the walls.
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Vandelay Hospitality, the restaurant group owned by Texas businessman Hunter Pond, is proud to present Drake’s Hollywood. Located on the iconic Melrose Avenue, alongside West Hollywood staples such as Catch LA and Craig’s–Drake’s is a lively and upbeat Hollywood-inspired restaurant and lounge.
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