Vice President, Operations
Bio: Jon Peck serves as Vice President of Operations for the Full Service Division at Vandelay Hospitality Group. Jon started his career in the restaurant business in 2006 after serving four successful years in the United States Marine Corps, including two tours overseas. After leaving the Marine Corps, Jon enrolled in school for Restaurant Management, and began working for Darden Restaurants’ growth brand, Seasons 52. Over his eight year career with Seasons 52 he saw the brand grow from 5 restaurants to 45 restaurants, all the while working his way up from Server to Managing Partner. In 2014, Jon joined Del Frisco’s Restaurant Group as opening General Manager of their Woodlands, TX location. He was promoted 2 years later in 2016 to Regional Director of Operations, whereby he oversaw 6 restaurants across two states. Jon is an avid reader and is passionate about leadership development, he has been recognized multiple times throughout his career for increasing employee performance and engagement. When not at work, Jon enjoys watching baseball, running, and spending time with his wife and three daughters
Quote: "Leaders don’t inflict pain; they bear pain"